Continuing the activities of the BLUE-LINK Network, linked to the CAPES Global.edu Program, four workshops on the Network’s strategic themes will be held over the coming weeks:

1st One Health Workshop: August 17, from 8:30 a.m. to 12:00 p.m.
1st Climate Change and Extreme Events Workshop: August 20, from 2:00 p.m. to 6:00 p.m.
1st Food Safety and Quality Workshop: August 27, from 2:00 p.m. to 5:20 p.m.
1st Biodiversity and Biotechnology Workshop: September 4, from 2:00 p.m. to 6:00 p.m.

Target audience: Coordinators and faculty members of the participating Graduate Programs, as well as representatives appointed by the Graduate Programs and institutions involved in each thematic area.

Registration is open until 12:00 p.m. on the day before each event at: https://sinsc.furg.br/detalheseventos/3301

All events will be held online.

Access links will be sent to the email addresses provided during registration.